Quote:
Originally Posted by ViolaMum
I have to try this!
Do you cook the veggies first? (carrots, sweet potato)
Does letting batter rest on the counter before portioning and baking make a difference here? I'm thinking in terms of absorption of whatever liquid.
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Nope I just blend it really well and it bakes beautifully! I don't tend to let it soak, this particular mix has a great muffin batter texture every time I've made it.but sometimes if it's too runny and we used a certain kind of rice for the flour, letting it sit for a few minutes resolved any runniness. Rice definitely absorbs well!