[charla]

Originally Posted by RealLifeMama

I was thinking of having salads for Finneran either Saturdays or Sundays this summer. I'd love to make a Buffalo chicken salad. How do you make yours?

---------- Post added at 09:28 PM ---------- Previous post was at 09:23 PM ----------



Do you have a recipe for that? I would love to try jicama.

I bake chicken tenders seasoned with salt, pepper, and garlic powder and then cut into bite sized pieces. Then I toss them in a homemade Buffalo sauce (equal parts butter and hot sauce melted in saucepan). The salad ingredients are romaine lettuce, Buffalo chicken, pico de Gallo (homemade mix of diced roma tomatoes, red onion, jalapeño, cilantro tossed with salt and red wine vinegar), sliced black olives, shredded cheddar cheese, crumbled blue cheese, real bacon bits, crispy tortilla strips, and homemade ranch (equal parts Mayo and milk with a splash of lemon juice and seasoned with seasoned salt, dried parsley, garlic powder, and onion powder). It’s a weird mix of ingredients but it’s so good together.