Quote:
Originally Posted by ViolaMum
If you don't have one, a spring loaded ice cream scoop saves a huge amount of time scooping out muffins. (And then they bake so much faster!) I've got two for cookies - the smaller one (1Tb) is just right for mini muffins - and one that's sized perfectly for standard sized muffin/cupcake pans (3Tb). (OXO)
|
I have a Pampered Chef scoop I use.
---------- Post added at 05:16 PM ---------- Previous post was at 05:13 PM ----------
Quote:
Originally Posted by Laurlor
|
I've never had dates. Are they in the nut section? What do they taste like?
---------- Post added at 06:01 PM ---------- Previous post was at 05:16 PM ----------
Blueberry Cake
1/2 cup butter
1/2 cup demera(raw) sugar
1 egg
2/3 cup milk
1 t. vanilla extract
1 1/2 cup whole wheat flour
2 t. baking powder
1/2 t. salt
1 1/2 cup blueberries
Mix all and bake in an 8x8 dish at 350 degrees for 40 min to 1 hour.
I haven't made this in a long time, my recipe says to bake about an hour but I don't think it takes the full hour, I'm thinking 45 minutes. Now I want some but have no blueberries!
__________________
k-i-loyd, not kill loyd
ISFJ/P
Katherine, married 8-9-97
ds1 22 (adding a dil in August!)
dd1 18
dd2 16
ds2 10