I'll resurrect it myself...
I'm making a Chicken Chili right now that is so easy and has my mouth watering...
Leftover pulled chicken from a roasted one
1 quart chicken broth
1 quart salsa or picanted
1 onion
1 bell pepper
1 jalapeno, seeded and chopped
3 cans garbanzo beans, drained
1 tsp cumin
1 tsp garlic powder
Dice and saute onion and pepper and jalapeno. Then add everything else in and stir. Simmer until desired thickness.