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Old 04-17-2020, 06:47 AM   #17
ViolaMum
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Default Re: Substituting whole wheat in muffins?

That's huge! Looks good, too.

I had a couple of thoughts about the whole wheat flour. Whole wheat takes longer to absorb moisture, so if you wanted to try increasing the percentage, you could let the batter sit for 20 minutes before portioning and baking. Add an extra tablespoon or two of milk and see if that increases the rise.
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