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Old 04-17-2020, 06:49 AM   #18
twoplustwo
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Default Re: Substituting whole wheat in muffins?

Quote:
Originally Posted by ViolaMum View Post
That's huge! Looks good, too.

I had a couple of thoughts about the whole wheat flour. Whole wheat takes longer to absorb moisture, so if you wanted to try increasing the percentage, you could let the batter sit for 20 minutes before portioning and baking. Add an extra tablespoon or two of milk and see if that increases the rise.
I will try that with the next round (ds ate 2 with his berries, banana, 2 egg omelet again today) so I am sure it won't be long before we need more AND he grows another inch.

Thanks.
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