Quote:
Originally Posted by derdsgirl
Cabbage is coming in the garden. I have a Napa variety and a French cabbage (sort of Napa shaped?). I need to figure out what to make with it.
My kids are kind of over the egg roll in a bowl and ramen applications of cabbage (I'm not though!), and we prefer cabbage cooked (instead of raw/salad or fermented).
Any ideas?
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We just made a cabbage casserole - where is is cooked cabbage under a meatloaf - the recipe has it made with rice instead of bread crumbs but you could do whatever.
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