This is our dinner meal plan for the next two weeks. The order will differ. I just plan a two week menu then we plan for 1-2 days at a time depending on schedules a few top off ingredients we might need etc. I list in what method it will be cooked for me. It helps me plan.
Typically Mondays will always be crock pot days, Wednesday or Saturday will be our takeout/dine out days. Fridays are always meatless or fish although most of our meals are meatless.
Most meals I'll add a side dish or two but wont always list it.
I keep GF chicken nuggets, GF pasta and always have eggs I can scramble if I need a safe alternative for a meal for my gluten and dairy sensitive child. Like Mac N cheese day.
Always have a few TV type dinners in the freezer if DH schedule is too crazy or he just doesn't want what I'm planning. Like he doesn't like egg based dishes but everyone else does.
Dinners September 2-15
Honey Dijon Chicken with brown rice (CP)
Beef Chili (cp)
baked chicken tenders and corn on cob (oven/IP)
Lentil Spaghetti with salad and bread (stove top)
Shakshuka with french rolls (stove top/Oven)
Peanut Soda noodles with roasted broccoli (stove top/oven)
Veggie Fajitas (stove top)
meatball subs (crock pot)
Mac N cheese with salad (crock pot)
Coconut shrimp with veggie spring rolls (oven)
white bean soup with bread (IP/oven)
sheet pan chicken thighs with vegetables (oven)
Pickup/dine out
Pick up /Dine out
Planning the lentil Spaghetti for Tomorrow and Coconut shrimp with spring rolls for Friday.