Quote:
Originally Posted by RealLifeMama
What did you make?
Freezer to crock would be even more ideal.
I made some I found on New Leaf Wellness. The turkey black bean chili I listed was one, and it was very good. Some others, like the Thai Peanut Chicken, did not come out well.
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So far we have eaten beef ragu, short cut jambalaya and today it's chicken curry.
You can't cook them from frozen because of the risk of food poisoning. Today's hasn't defrosted overnight so I've got the bag in a bowl of water. Worked on the jambalaya.
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---------- Post added at 08:02 AM ---------- Previous post was at 08:01 AM ----------
Quote:
Originally Posted by bananacake
I'm planning to make this tomorrow. Except I don't have sausage and was hoping improv some cajun seasoning. Will it still be good?
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Sausage would add extra flavouring but just adjust your seasoning?
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