Re: This whipped coffee fad
So, Virginia, what did you think of it?
Lemon is a nice touch if you make it with espresso. (In Italy, espresso is often served with a twist of lemon zest.) You could add lemon extract to the mix or serve it with fresh zest.
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Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta
Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
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