Quote:
Originally Posted by ViolaMum
So, Virginia, what did you think of it?
Lemon is a nice touch if you make it with espresso. (In Italy, espresso is often served with a twist of lemon zest.) You could add lemon extract to the mix or serve it with fresh zest.
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I thought it was yummy but not something I can spend ten minutes doing daily
It was a nice treat!
And since I did decaf, I let DD1 try some and she said it was “delicious”
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