[Macky]

I've done a few types of cucumber pickles, relish and some jams so far and dehydrated the celery. Next is the green tomato relish. Our tomatoes aren't ripe yet, so that's a ways off. We don't grow any fruit. I wish we could do apples, but DD1 is allergic. I do pickled beets every second year and this is my year off. Oh, and I tried pickling green cherry tomatoes for the first time, too, but they haven't sat long enough to try yet. ETA: We have a frost warning for tonight, so we covered what we could (all the paste toms, one row of bush beans, some peppers and cherry toms) and brought in what we couldn't (rest of the peppers, cherry toms, cukes, pickling onions, dry beans, slicing toms and the pumpkins). The asparagus, broccoli, peas and green beans were prepped and frozen as they came in earlier in the season. We still have to dig our potatoes and carrots this week. E(again)TA: Oh, and we've done the corn already, too.