Thread: Swiss Chard
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Old 07-02-2019, 06:16 PM   #5
ThreeKids
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Default Re: Swiss Chard

You need to assess the texture before selecting a cooking method. Some frozen greens are more tender and would just need to be kissed with steam. Others are tougher and need to be boiled. I doubt chard could get to the really tough stages kale and spinach can get to.
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