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Old 05-14-2020, 06:35 AM   #1
heartofjoy
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Join Date: Apr 2005
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Default Is anyone currently making kombucha?

I would love to chat about recipes for a second ferment.

I've been just putting random stuff in the bottles and leaving them for a couple of days. I'm scared to let them go too long because I don't want the bottles to explode!

This time I have apple ginger, pineapple, peach, and berry. Using totally random stuff I had in the kitchen.

My kombucha has been pretty vinegary also, and I would love tips on how to fix that.

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Desiree, mom to 5 sweet blessings, Lacy 22, Jordan 20, Joanna 18, Emma 16, and Ethan 14
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