[ViolaMum]

Originally Posted by The Tickle Momster

This is how we make them. I've done it this way for years. So much easier. I just call it enchilada casserole. I like stacked enchiladas too.

I have no idea on dinner tonight. Supposed to be wicked hot here for the foreseeable future. I am not good with cool meals on hot days. Gotta make a plan. Suggestions welcome.

My kids always ask for Muffaletta when it gets super hot. I just use whatever cold cuts I have on hand, and use the condiments they like, so it's really not authentic, just a pressed sandwich. But they call it a Muffaletta anyway. The really nice part is that I can make it early in the day when I have the time, wrap it, and stick it in the fridge (usually under a gallon of milk to press it) and it's ready whenever they want to eat.

Salad Bar - with hard boiled eggs, cheese, and any leftover meats for the protein

Potato salad (steam the potatoes in the IP, then toss with lemon juice, lots of garlic, parsley and some EVOO. This dressing is also excellent on garbanzo or cannelini beans.)

Honestly, I use the Instant Pot or Crock Pot when it gets really hot, or go to Costco and get rotisserie chickens. Anything to avoid turning on the oven!