Re: January meals
Quote:
Originally Posted by charla
I would like to make the feta pasta, but I'm worried that the tomato skins will be a texture issue for me. I'm the dork who picks out the minimal pieces of tomato skin in a can of diced tomatoes. Any thoughts?
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The skins might bother you. I’ve made this dish with regular sized tomatoes, too. There’s more liquid, which isn’t necessarily a bad thing...you could add some extra feta to balance it. You could blanch them and peel them first.
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Kelly
Wife to my sweetheart for 30 years
Grateful mom to 3 young adults
Now may the God of hope fill you with all joy and peace in believing, that you may abound in hope by the power of the Holy Spirit. Romans 15:13
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