Re: Instant pot Questions
A 6-quart would do you well. We use the 3-quart for white rice mainly; the 8-quart for proofing dough, beans, tamales, baked potatoes, etc. The 6-quart does yogurt, Puerto Rican rice, dulce de leche, and such.
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It's me, dh, Dressy Bessy (Sept 08) and Dancing Daisy (May 10)
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