Re: Swiss Chard
You need to assess the texture before selecting a cooking method. Some frozen greens are more tender and would just need to be kissed with steam. Others are tougher and need to be boiled. I doubt chard could get to the really tough stages kale and spinach can get to.
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DS (12), DD (10), DD2 (7)
And my kids were going to behave perfectly all the time and if they didn't, they'd be Dobsoned, but I was going to Dobson so perfectly that they'd know not to slip up but once or twice because I was going to be sooooooo consistent and awesome and wise.
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