Technically, these were still August
Sunday - cheese enchiladas, Spanish rice, refried beans (homemade from my freezer stash!), and key lime pie for Paw Paw's birthday
Monday- baked chicken thighs - these were SO GOOD - I coated bone in skin on chicken thighs with olive oil, sprinkled with garlic salt, italian seasoning, and paprika, and baked at 400-425 for almost an hour on a cookie sheet - I roasted brocoli and cauliflower to go with it. I've read recently that the secret to moist baked chicken is high heat for shorter times.
Tues- I did chicken again because I took a meal to someone. I used this recipe For Garlic Butter Baked Chicken Breasts:
https://www.primaverakitchen.com/gar...breast/#recipe
Made Veggie Rice in the IP (this is our favorite rice now and a perfect way to use up leftover veggie odds and ends)
Pro tip for bookmarking recipes: Bookmark the page it goes to when you hit print recipe. Then you don't have to wait for an ad-filled page to load next time. The print version of the one above:
https://www.primaverakitchen.com/wprm_print/28120/