Quote:
Originally Posted by Lady Grey
What about thawing frozen peaches?
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Definitely an option.
I'm in the peach capital of the country (which is not Georgia by the way
), so I really want to use some of what is coming right off the trees at this point.
---------- Post added at 02:29 PM ---------- Previous post was at 02:27 PM ----------
I put what I had through the food processor and am doing a small batch. I'll use dh as test subject.