I love soup and good bread in cold weather. So far this month I've made
white chicken chili (love all the soup recipes from Carlsbad Cravings), chicken vegetable, curried squash soup, and chicken and wild rice.
We make homemade pizza every Friday, usually, but only in cold weather because I preheat the pizza stones at 550 for 40 minutes. So we started that tradition again this month.
We've also had
Ina Garten's Szechuan noodles this month. That's a huge favorite.