Quote:
Originally Posted by CakeLady
OH.MY.GOODNESS
I am going to try this tomorrow. Mind if I share it on my food blog?
What's the consensus? Pie crust or no pie crust? Which way is your fav?
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Made mine with a chocolate graham cracker crust.
Not sure if it's still dairy-free at that point, since it was a store-bought crust and I didn't read the label. :tomato But that's the kind of crust I think would go best...so, for homemade, something like the almond crust Rene just posted, or any kind of df cookie crust...oreo perhaps?