Re: I need snack ideas for me.
I used to really enjoy a few spoonfuls of ricotta with frozen raspberries. The raspberries can be crunched right down without waiting for them to defrost, and they're a brighter flavor than most snacks.
Sometimes ricotta or cottage cheese with a sprinkling of cilantro or dried kelp hit the spot when I wanted something more savory.
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Homeschooling mama to five:
a young adult (graduated!), two high schoolers, a big kid, and a kindergartner
And yes, they've all aged overnight since the last time you read my out-of-date sigg.
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