Quote:
Originally Posted by charla
So if I wanted chocolate cheesecake for your recipe, Loralee, what would I add 1/3 cup of? Cocoa? Chocolate syrup? Melted chocolate?
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Whatever you have on hand? Seriously--it's a super-forgiving recipe. I usually do lemon juice. I've also done pureed strawberries and blueberries. But I loe lemon cheesecake so much, I just keep going back to that one.