Re: Favorite chai recipes?
When I'm making a "real" chai and not just water, tea, milk & sugar boiled up just so...
I boil cardamon pods (squished just a smidge so they open), ginger root, & a cinnamon stick in and boil that before adding the tea bag and then boil up the sugar and milk the same way as a the casual cup...
That's just the way I've been making it since I was 8...
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