Quote:
Originally Posted by ViolaMum
It depends on what you consider freezer meals! I keep components on hand and things I can cook from frozen (including leftovers to reheat - I do the cook double and freeze half method), not necessarily whole meals ready to go.
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My thought is to do some of everything...cook double and freeze half for casseroles or soup and such, as well as maybe some pre-assembled crockpot meals that I can assemble raw, freeze, and then just have ready to dump in the crockpot when I need it.