Re: Meals in May
Quote:
Originally Posted by knitlove
Yes!
It was originally for a slow cooker for all day with some more liquid but I do it in my pressure cooker for an hour or so.
3-3.5 lb bone in pork well marbled
Score the meat with a knife, stab down in to the thick portions
Mix together ( I end up.usinf these as rough proportions and not really measuring thing much):
2T Oil ( I use olive)
1T Salt
4 cloves of Garlic minced
2t Cumin
1t Oregano
Rub the spice mixture all over the meat, try to fill in the holes you created earlyer.
Put in to pot along with
Juice of one lime
Juice of one orange
0.25c water
I haven't used a slow cooker in more than a decade I think you would need to add some more liquid.
In a pressure cooker if you are only doing 3lb and hour is great. If you get up close to 10lb of solid pork butt/ shoulder it needs two hours.
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Oh thank you! This sounds perfect! I was stressing about getting it in the Crock-Pot today but I'll just do the instant pot. I'll have to do a different juice since dh is allergic to oranges. I might just do more lime
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Desiree, mom to 5 sweet blessings, Lacy 24, Jordan 22, Joanna 20, Emma 19, and Ethan 17
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