Re: Vegetable Dishes
Zucchini Cakes - I may have gotten the idea from somebody here. Ee make it all the time & here's what we do:
2 zucchinis grated
3 eggs
1/2 cup of flour (works fine if you substitute with gluten-free flour)
1/2 cup of bread crumbs or wheat germ (also works fine with gf substitute)
1/4 cup grated parmesan (not necessary for them to be tastey - so leave it out if you're dairy-free or you just don't have any in the house)
1 t salt
Mix 'em up & cook like pancakes.
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Mama to Mane (age 14), Vespera (age 26), and Niteo (son-in-law)
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