Re: June dinners
I made bread yesterday. So we are doing blt and sandwiches.
I also cooked extra chicken and potatoes this week. So we can eat chicken salid and potato salid.
I am planning on still doing things like cooking pasta for pasta salid on the stove top because gluten free pasta doesnt do well with going in the fridge and then holding together. If we could eat normal pasta I would have pre cooked it as well.
This afternoon before it gets too hot I am going to boil eggs for deviled eggs as a snack. And and I just realized I need to roast the walnuts to go in the chicken salid today as well.
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Wife to a wonderful DH for 19 years.
Momma to my 29 weeker Early Bird who is thirteen
and my little Wiggle Worm born 33 weeks who is nine.
How do I have a teenager?! I don't feel ready for this.
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