[ViolaMum]

Originally Posted by knitlove

Yes!

It was originally for a slow cooker for all day with some more liquid but I do it in my pressure cooker for an hour or so.

3-3.5 lb bone in pork well marbled

Score the meat with a knife, stab down in to the thick portions

Mix together ( I end up.usinf these as rough proportions and not really measuring thing much):
2T Oil ( I use olive)
1T Salt
4 cloves of Garlic minced
2t Cumin
1t Oregano

Rub the spice mixture all over the meat, try to fill in the holes you created earlyer.

Put in to pot along with

Juice of one lime
Juice of one orange
0.25c water

I haven't used a slow cooker in more than a decade I think you would need to add some more liquid.

In a pressure cooker if you are only doing 3lb and hour is great. If you get up close to 10lb of solid pork butt/ shoulder it needs two hours.

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You don't have any problem getting it up to pressure? (I thought you needed at least 1 cup of liquid.)