Re: November Dinners
I sauteed a pound of ground turkey, added cubed potatoes, chopped cabbage and cubed zucchini as well as a packet of Taco scrubbing seasoning and water let it simmer until done, then added shredded cheese, green onion and cilantro. I served it as tacos with corn tortillas and avocado, with steamed broccoli and cheese on the side.
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