Re: Substituting whole wheat in muffins?
Quote:
Originally Posted by Quiteria
I know that one of my heavy recipes...blueberry...whipped the egg whites to add lift beyond the leavening. Don't think it was whole wheat, though, and it was an extra step...but it did help lift the blueberries, so might work if it feels worth the bother to you.
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The blueberries ones did seem a little flatter than the coconut/chocolate chips ones. And I did put in extra blueberries so I may have doulbe done it there.
As for the recipe . . . I tried to find it online but failed (hopefully to find the magazine) . . . but anyway, its from a magazine February/March 2006 - so before ds was even born!
I don't the name of the magazine was "cooking without recipes" or just the title of the section the muffins are in.
Anyway, Im up early and have it out so Ill type it out tomorrow am while my home is asleep.
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Last edited by twoplustwo; 04-15-2020 at 05:15 AM.
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