How do you make iced tea? Method, blends, etc.
I make iced tea all summer long. Either sun tea or cold brew. I have a large, 2 gallon glass dispenser. Usually, I use 12 bags of Red Rose black tea and 12 bags of green tea. I either put it in the sun for a day or let it brew in the fridge overnight.
A friend told me that she uses half black tea and half Constant Comment. That sounds good, too.
I love hibiscus tea but I'm not sure how to make it affordably in large quantities. We go through 2 gallons pretty quickly.
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