Re: Slow cooker beef brisket - can I prep in advance?
I think it would heat fairly quickly, but I've heated already cooked brisket on low with some broth so it doesn't dry out for about 3-4 hours or so with no problem.
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CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David
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