Thread: Tikka Masala
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Old 07-18-2021, 06:32 AM   #20
ThreeKids
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Default Re: Tikka Masala

I add cream to the canned sauce because that's the ingredient that gets removed when they want to make it cheaper.

I'm bold with the cayenne because we can always tamper down the heat by adding more cream directly to the plate and we like the effect of not having it fully mixed in. This is a modification of Indians adding yogurt to the dish at the table, but we've been told you can't get exactly the right yogurt in the U.S.
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