Quote:
Originally Posted by BestLaidPlans
The long and short of it is - I eat a more strict anti-inflammatory diet, but I have more sensitivities than others do, so what I do isn’t what most people would do. For example- the morning facial swelling I have figured out is a reaction to latex-cross reactive foods. I cannot have foods with latex in them unless I’ve cooked them thoroughly and with high heat so that the heat can destroy the latex. Latex is in most fruits and some veggies.
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I had no idea this was a thing. Is the latex in the coating they put on fruit?