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Old 06-27-2016, 02:13 PM   #1
bananacake
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Join Date: Apr 2007
Location: Northeast US
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Default Prepping Salad? Time-Saving Tips?

I like to have salad most nights. Nothing fancy - romaine and maybe spinach, tomatoes, cucumbers, any other random veggie we might have, a hard-boiled egg if we have one, fermented sauerkraut and olive oil. The thing that prevents me from doing salads daily is all the chopping. Lettuce is the only thing I think could be prepped for a few days and would stay fresh. Bagged salads are cost-prohibitive.

Any time saving tips on prepping salad?


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