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Old 06-14-2021, 02:34 PM   #31
ViolaMum
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Default Re: June dinners

It's chilly and has been raining most of the day. I wanted Comfort Food, so we're having IP Beef Stew and Polenta.
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Old 06-14-2021, 07:06 PM   #32
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Default Re: June dinners

GF mushroom spaghetti alfredo, Greek salad, and ds made shrimp.
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Old 06-15-2021, 05:48 PM   #33
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Default Re: June dinners

Pasta with meat sauce tonight. Just dh, me and dd16 home. The boys will eat at 11 when they get home from practice.


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Old 06-15-2021, 07:55 PM   #34
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Default Re: June dinners

I made slow-roasted crispy chicken, rice, and sauteed green beans for dinner.
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Old 06-15-2021, 09:03 PM   #35
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Default Re: June dinners

Quote:
Originally Posted by ViolaMum View Post
I made slow-roasted crispy chicken, rice, and sauteed green beans for dinner.



Do you have a recipe for slow-roasted crispy chicken?
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Old 06-16-2021, 08:18 AM   #36
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Default Re: June dinners

I made quick chicken fajitas tacos with peppers and onions. I just pan cooked chicken tenders marinated in oil and taco seasoning. So not authentic fajitas by any means.

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Old 06-16-2021, 08:40 AM   #37
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Default Re: June dinners

Slow cooker chicken bacon ranch pasta tonight.
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Old 06-16-2021, 08:45 AM   #38
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Default Re: June dinners

Quote:
Originally Posted by charla View Post
Do you have a recipe for slow-roasted crispy chicken?
It's a method I pulled from one of the THM cookbooks. What's awesome is that it starts with frozen chicken, so when I haven't planned dinner, but have afternoon time, it's a winner. Recipe is for 6-8 people.

6-8 lbs bone-in, skin-on frozen chicken parts (recipe calls for legs and thighs, but I use split breasts, too)
Creole seasoning

Sprinkle chicken with Creole seasoning (about 2 t) and roast at 350 for 1 hour.

Remove chicken from oven and lower heat to 200. (If you have a lot of juice, drain it off. But I never have much.)

Sprinkle chicken with:
2 t salt
1 t pepper
3/4 t garlic powder
3T nutritional yeast
3T hot sauce
3T parmesan cheese
2T liquid smoke
3 t paprika
2 t onion powder


Return to oven and roast for 2-3 hours longer. The fat renders out, the skin gets super crispy, the meat gets slightly chewy and it's really tasty.


NOTES: my oven is reeeeaallly slow, so I usually use 375 and 250 with 2 hours on the second roast. And I often switch up the seasonings in the second group, using a dry rub I make for barbecue or a ranch-type mix of seasonings. Smoked paprika is also fantastic here. Last night I think I just used smoked paprika, onion, garlic, oregano, and the nutritional yeast.
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Old 06-16-2021, 09:01 AM   #39
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Default Re: June dinners

That sounds delicious! Adding it to my meal plan for next week!
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Old 06-19-2021, 04:17 PM   #40
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Default Re: June dinners

Buffalo blue cheese burgers, oven baked fries, salad with blue cheese dressing.
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Old 06-19-2021, 06:24 PM   #41
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Default Re: June dinners

Alfredo chicken and pasta, Caesar salad, and garlic bread

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Old 06-21-2021, 04:59 PM   #42
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Default Re: June dinners

Chicken kebabs with rice and steamed veggies
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Old 06-21-2021, 06:29 PM   #43
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Default Re: June dinners

GF spaghetti with meat sauce, Italian lettuce salad, green beans
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Old 06-22-2021, 12:00 PM   #44
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Default Re: June dinners

We have family in town this week, so we’re not cooking much, but tonight we’re grilling burgers and hot dogs and combining that with a lot of pre-made deli stuff.
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Old 06-22-2021, 12:22 PM   #45
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Default Re: June dinners

Sausages and sauerkraut, crispy oven potatoes, beets
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