Sausage biscuits...

MidnightCafe · 09-26-2013, 04:44 PM

Did you know you can mix pre-cooked sausage in your biscuit mix to make sausage biscuits?

No gravy necessary. We use Bob's Red Mill gluten-free flour in our biscuit recipe & chopped up turkey links. Make extra & store them in the fridge for grab-and-go breakfast later in the week. The sausage seems to keep the biscuit moist (hard to do with GF biscuits).

knitlove · 09-26-2013, 05:57 PM

this is intriguing. what is your biscuit recipe? I am still searching for a gf one.

MidnightCafe · 09-27-2013, 05:11 AM

I use this recipe: http://www.bobsredmill.com/recipes.php?recipe=1793

FaithnPraise · 09-27-2013, 05:36 AM

I think down here (in the south) it's lovingly referred to as "sausage balls"

MidnightCafe · 09-27-2013, 05:41 AM

Quote:

Originally Posted by FaithnPraise

I think down here (in the south) it's lovingly referred to as "sausage balls"

Ha! I should have known this was already done somewhere!! We started making these in pie irons when we were camping. Now we make them at home.

Apple-Saucy · 09-27-2013, 06:36 AM

Quote:

Originally Posted by FaithnPraise

I think down here (in the south) it's lovingly referred to as "sausage balls"

I thought sausage balls was when you mix raw sausage with dry bisquick roll into balls and bake...

FaithnPraise · 09-27-2013, 06:40 AM

Quote:

Originally Posted by Apple-Saucy

I thought sausage balls was when you mix raw sausage with dry bisquick roll into balls and bake...

I thought that's what she was talking about? Isn't the only difference the meat being cooked/not cooked? Seems like the same thing to me

Quote:

Originally Posted by MidnightCafe

Did you know you can mix pre-cooked sausage in your biscuit mix to make sausage biscuits?

No gravy necessary. We use Bob's Red Mill gluten-free flour in our biscuit recipe & chopped up turkey links. Make extra & store them in the fridge for grab-and-go breakfast later in the week. The sausage seems to keep the biscuit moist (hard to do with GF biscuits).

MomtoJGJ · 09-27-2013, 06:44 AM

You can also dust some cheese (if you aren't dairy free) with the flour you use and add that into the mix.

Apple-Saucy · 09-27-2013, 06:51 AM

Quote:

Originally Posted by FaithnPraise

I thought that's what she was talking about? Isn't the only difference the meat being cooked/not cooked? Seems like the same thing to me

No I think she's making regular ol' biscuits just with sausage mixed into the dough.

Kind of like cheddar biscuits only with sausage

MidnightCafe · 09-27-2013, 11:28 AM

Well, now this is getting heated!

Yes, I make biscuit dough & add sausage. I'm thinking it's probably more biscuit, less sausage than the sausage balls.

09-26-2013, 04:44 PM	#1
MidnightCafe Rose Garden Join Date: Mar 2005 Posts: 5,187	Sausage biscuits... Did you know you can mix pre-cooked sausage in your biscuit mix to make sausage biscuits? No gravy necessary. We use Bob's Red Mill gluten-free flour in our biscuit recipe & chopped up turkey links. Make extra & store them in the fridge for grab-and-go breakfast later in the week. The sausage seems to keep the biscuit moist (hard to do with GF biscuits). __________________ Wife to DH, friend of my soul... Mama to Mane (age 14), Vespera (age 26), and Niteo (son-in-law)

09-26-2013, 05:57 PM	#2
knitlove Rose Garden Join Date: Jan 2007 Location: Seattle area Posts: 21,152	Re: Sausage biscuits... this is intriguing. what is your biscuit recipe? I am still searching for a gf one. __________________ Wife to a wonderful DH for 19 years. Momma to my 29 weeker Early Bird who is thirteen and my little Wiggle Worm born 33 weeks who is nine. How do I have a teenager?! I don't feel ready for this.

09-27-2013, 05:11 AM	#3
MidnightCafe Rose Garden Join Date: Mar 2005 Posts: 5,187	Re: Sausage biscuits... I use this recipe: http://www.bobsredmill.com/recipes.php?recipe=1793 __________________ Wife to DH, friend of my soul... Mama to Mane (age 14), Vespera (age 26), and Niteo (son-in-law)

09-27-2013, 05:36 AM	#4
FaithnPraise Rose Garden AKA Dr. Duh! Join Date: Feb 2012 Location: Magic City by way of the Motor... Posts: 4,056	Re: Sausage biscuits... I think down here (in the south) it's lovingly referred to as "sausage balls" __________________ Lafawnduh Met DH online - check! From Detroit - check! Loves a good mixtape - check! Has a cousin in the music industry - check! LJ - INTJ, DYT 1/4/2, Cyster Wife to Mac 6/03 ~ Mama to Faith 4/09 & Praise 7/11 Team Pee-Free Paws Assume positive intent - I'm INTJ Cheeky - yes! Snarky - no!

09-27-2013, 06:44 AM	#8
MomtoJGJ Deactivated Join Date: Apr 2008 Posts: 11,787	Re: Sausage biscuits... You can also dust some cheese (if you aren't dairy free) with the flour you use and add that into the mix.

09-27-2013, 11:28 AM	#10
MidnightCafe Rose Garden Join Date: Mar 2005 Posts: 5,187	Re: Sausage biscuits... Well, now this is getting heated! Yes, I make biscuit dough & add sausage. I'm thinking it's probably more biscuit, less sausage than the sausage balls. __________________ Wife to DH, friend of my soul... Mama to Mane (age 14), Vespera (age 26), and Niteo (son-in-law)

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