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#1 |
Climbing Rose
![]() Join Date: Dec 2008
Posts: 1,317
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by dehydrating sliced zuchinni? I LOVE them with a bit of garlic salt. A good alternative for me and my *ahem* "chip" addiction.
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The Following 2 Users Say Thank You to afternoonrain For This Useful Post: | momyshaver (02-12-2010), Thankfulforgrace (02-12-2010) |
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#2 |
Rose Garden
![]() I am so blessed!
Join Date: Mar 2005
Location: somewhere between sane and crazy
Posts: 26,922
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No, but they sound fabulous. How do you do it?
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Sara Wife to Love of my life 8/98 Momma to my precious children: N 17 years, P 13 years, O 5 years! Remembering our babies: 12/98 ![]() ![]() ![]() ![]() |
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#3 |
Rose Garden
![]() ![]() Join Date: Mar 2005
Posts: 13,686
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~Iarwain Student midwife and Mama to the amazing half-dozen: Hacker - 18 The Mad Scientist - 18 Princess - 15 Lemur - 12 Noodle - 9 ... and little miss Rosebud - age 6 |
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#4 |
Deactivated
There must be beaches in heaven
Join Date: Apr 2005
Location: North Texas
Posts: 7,516
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I do, but not by dehydratin zucchini slices - I use Elie Krieger's recipe and they are delicious!
http://www.foodnetwork.com/recipes/e...ipe/index.html |
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The Following 2 Users Say Thank You to mamahammer For This Useful Post: | afternoonrain (02-12-2010), Thankfulforgrace (02-12-2010) |
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#5 |
Deactivated
You win when you choose health. MWWR
Join Date: Jun 2009
Location: Bless Your Heart
Posts: 6,565
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Sounds delicious!
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#6 |
Climbing Rose
![]() Join Date: Dec 2008
Posts: 1,317
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mamahammer-I couldn't get that link to work but would be interested in knowing the details on that!
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#7 |
Rose Garden
![]() Join Date: Mar 2005
Posts: 10,110
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I've never tried zucchini chips. I just found this recipe for eggplant chips and I really want to try them!
http://www.organicthrifty.com/2009/1...ggplant-chips/
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emily |
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#8 |
Deactivated
There must be beaches in heaven
Join Date: Apr 2005
Location: North Texas
Posts: 7,516
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Ingredients
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately. Per Serving: (serving size, 1/2 cup) Calories 105; Total Fat 6g (Sat Fat 2g, Mono Fat 2g, Poly Fat 0g); Protein 5g; Carb 8.5g; Fiber 1.5g; Cholesterol 1mg; Sodium 222mg Excellent Source of: Molybdenum, Vitamin C Good Source of: Calcium, Manganese, Vitamin B6, Protein |
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The Following 2 Users Say Thank You to mamahammer For This Useful Post: | afternoonrain (02-12-2010), domesticzookeeper (02-12-2010) |
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#9 |
Rose Garden
![]() Join Date: Mar 2008
Location: Beautiful Colorado
Posts: 8,415
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Yum, thanks for the tips!! Can't wait to grow some zucchini this year (com'on, no hail!!!)
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"We can do no great things-only small things with great love." Mother Teresa |
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#10 |
Rose Trellis
![]() Join Date: Oct 2007
Posts: 2,552
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Yum, that sounds delicious! But fiddly to prepare. Do they keep?
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Homeschooling Mumma to Princess ![]() ![]() Little sister of Meli. |
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