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#1 |
Rose Garden
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Location: Virginia
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I'm just about to put this in the crock pot http://www.stacymakescents.com/crock...vegetable-soup I have a couple of cups of roasted squash left from a recipe I made last night, wondering if I could add it to this soup - would that taste okay? My family doesn't love squash do you think all the cheese, sausage, ect would cover the flavor enough?
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#2 |
Rose Garden
![]() Join Date: Feb 2007
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I think it would work, but since the squash is already cooked, add it at the very end & taste as you go.
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The Following 2 Users Say Thank You to mommylove For This Useful Post: | AngelaVA (09-27-2012), Six Little Feet (09-27-2012) |
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#3 |
Rose Garden
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Join Date: Apr 2006
Location: where I wait for SPRING!!!!
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I would add it at the halfway mark...it will thicken it up.
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Sheryl mom of three young feminists Pumpkin 2001-Midge 2005-Cookie 2007 “I know, up on top you are seeing great sights, but down here at the bottom we, too, should have rights.” ― Dr. Seuss, Yertle the Turtle and Gertrude McFuzz |
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The Following User Says Thank You to Six Little Feet For This Useful Post: | AngelaVA (09-27-2012) |
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#4 |
Rose Garden
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Join Date: Feb 2010
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What kind of squash? Butternut or acorn would taste better than yellow summer squash. I put those winter squash in any soup or chili.
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Married to my sweetheart for 25 years ![]() Mama to my four dear children ages 22, 19, (forever 13 ![]() ![]() |
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#5 |
Rose Garden
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It's butternut squash
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#6 |
Rose Garden
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Thanks, I omitted most of the milk and the flour and added the squash instead it was really good!
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Wife to David since July 2005, Mama to Genevieve born June 2006 and to Gabrielle born February 2009 |
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The Following User Says Thank You to AngelaVA For This Useful Post: | mommylove (09-27-2012) |
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#7 | |
Rose Garden
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The Following User Says Thank You to mommylove For This Useful Post: | AngelaVA (09-28-2012) |
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