Random Quotes from Wise Mamas |
br>
08-08-2016, 01:16 PM | #1 |
Rose Garden
The Doctor: If there's one thing I can't stand it's an unpunctual alien attack!
Join Date: Nov 2005
Posts: 4,895
|
New TF cookbook: Baking with rye!
I'm ordering this book! It's called "100% Rye" and it's got tons of recipes for baking with pure rye flour, no added wheat. The recipes are designed to be used with a traditional leavening process (sourdough) but variations are included for quick baking.
I've been wanting to learn how to bake with rye and *not* end up with a heavy dry brick, or over-kneaded, mushy, gluey bread. This author explains her techniques for getting a consistently great loaf. And she's got everything from fluffy pancakes to focaccia bread to brownies! I can't wait to read it!! There's a recipe in the blog post below: http://nourishedkitchen.com/100-rye-...-boule-recipe/ https://www.amazon.com/100%25-Rye-Sh...rds=100%25+rye
__________________
Sarah - INFJ - DYT 4/2 Soapmaker. Sourdough baker. Seed sower. Duck grower. Hungarian speaker. Torah seeker. Keep within me / a stillness / deeper and sweeter / than a forest's / in mid of winter. ~Hebridean Altars Last edited by Taedareth; 08-08-2016 at 01:24 PM. |
The Following User Says Thank You to Taedareth For This Useful Post: | knitlove (08-15-2016) |
07-29-2018, 08:51 AM | #2 |
Rose Garden
Why climb a mountain? Because it's there!
Join Date: Mar 2005
Location: Selkirk Mountains
Posts: 52,860
|
Re: New TF cookbook: Baking with rye!
I didn't see this earlier!
Did you like the recipes? I gave up on whole grain sourdough. I love it but my family preferred a lighter bread. So I use some commercial yeast when making 100% whole grain. |
07-29-2018, 07:04 PM | #3 |
Rose Trellis
Join Date: Dec 2012
Location: VA, USA
Posts: 2,613
|
Re: New TF cookbook: Baking with rye!
This is the opposite to sourdough () but I've had good results just switching in 100% rye to a variety of sweet breads and cakes.
We briefly had a reliable rye loaf, but then our flour source disappeared and the new flour was coarser. Think it was good last time we made it, but it was part of a giant holiday gift baking session so then there was tonnes of stuff to eat and the rye didn't really get eaten.
__________________
Joanna INTJ A Brit living in America DH (ISFP) 07/09 DS1 01/12 DS2 06/14 DD1 01/16 |
07-30-2018, 05:50 PM | #4 |
Rose Garden
The Doctor: If there's one thing I can't stand it's an unpunctual alien attack!
Join Date: Nov 2005
Posts: 4,895
|
Re: New TF cookbook: Baking with rye!
The recipes were great! It rose very well and made a pretty fluffy bread, especially considering it was whole grain. I think you can also buy a white version of rye flour.
__________________
Sarah - INFJ - DYT 4/2 Soapmaker. Sourdough baker. Seed sower. Duck grower. Hungarian speaker. Torah seeker. Keep within me / a stillness / deeper and sweeter / than a forest's / in mid of winter. ~Hebridean Altars |
The Following User Says Thank You to Taedareth For This Useful Post: | Soliloquy (07-30-2018) |
Bookmarks |
Thread Tools | |
Display Modes | |
|
|
X vBulletin 3.8.3 Debug Information | |
---|---|
|
|
More Information | |
Template Usage:
Phrase Groups Available:
|
Included Files:
Hooks Called:
|