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05-20-2014, 09:48 AM | #1 |
Rose Garden
Join Date: Mar 2005
Location: Central Kentucky
Posts: 3,921
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Has Anyone Tried the FreshTec Line From Ball?
I'm curious and seriously considering at least the home canning system this year and then maybe the jam & jelly maker next year. I have a super-tiny cooktop and no matter what the burners aren't level. I tried to compensate last year to make jam and it did not work well. Even with brand new burners and drip pans and using an actual level to install them, it does not level out. So yeah. $300 is a bit steep, but fool proof canning of shelf stable vegetables would more than make up for the outlay.
Any experience or thoughts? |
05-20-2014, 11:19 AM | #2 |
Moderator to Adoption & Foster Care, Cloth Diapering & EC, Gardening, Infertility, Large Families, and WOHM's
The Famous Belladonna Took
Join Date: Mar 2005
Location: In Bilbo's Heart, Formerly of Bag End
Posts: 7,806
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Re: Has Anyone Tried the FreshTec Line From Ball?
So, it works like a pressure canner so that you can put up vegetables and other non-acidic foods? If that is the case, I could see spending the $$$. If not, I wouldn't spend that much on something that would only do pickles, preserves, and high-acid foods.
Blessings, Kelly
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Beloved wife to my hubby since December 2002. Blessed and grateful adoptive mommy to my three beautiful dds and two wonderful ds', collectively known as "The Kidlets" Presto (ds) - age 23 almost Sky (dd) - age 22 ish Jolie (dd) - age practically 21 Jilly (dd) - age ditto Sigh (ds) - age 16 or "thereabouts" |
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