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11-29-2012, 07:10 AM | #1 |
Rose Garden
Wish I was there!
Join Date: Mar 2005
Location: NW OH
Posts: 10,614
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Canning Meat--Question
Friends of ours and various online sources use a bouillon to put in with the meat. Is this a necessary addition? Would salt work instead?
Asking because I have not found a bouillon that I am happy with and does not contain some form of MSG.
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Tanya InTJ
Wife to Randy Mom to: Brownie-18, RockSalt-16, LuLu-going on 14 and Avery, with the Lord September 2010 In essentials, Unity In non-essentials, Liberty In all things, Charity My Blogs: Living Healthy in the Modern World and Wordy Musings |
11-29-2012, 12:28 PM | #2 |
Rose Bouquet
Remember, you are not managing an inconvenience; You are raising a human being ~ Kittie Frantz
Join Date: Jan 2011
Location: Western NY
Posts: 666
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Re: Canning Meat--Question
you don't really need either actually- the amount of salt or bullion you are going to add is only for flavor it doesn't add anything to the actual process
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Jessica Momma to DS1-the Monkinroanie DS2-the Sweet Punkin DS3- the Peanut and the rainbow babies DS4 and DD
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The Following User Says Thank You to rcsmom For This Useful Post: | Lady TS (11-30-2012) |
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